Protein powders production
- The first step in creating a protein is choosing a protein source. The source could be plant
(rice, pea, cannabis, wheat, soy, algal protein) or animal (egg, beef, milk). - The second step is the choice of the protein type according to the manufacturing mechanism
(isolate, concentrate, hydrolyzate), which our experienced team is happy to help you with. - The third step is the choice of flavour (wide and dynamically changing spectrum) and the
sweetener (the possibility of natural sweetener - stevia). - The fourth step is the choice of packaging material (see packaging)
If you would like to make a quotation for the production of your own proteins, please contact us!